Reynaldo’s, a manufacturer of Mexican food products, uses the finest quality ingredients available, and utilizes the most up-to-date technical and scientific process to provide superior quality products for use in the food industry. Our success is due to this authenticity and quality. We are truly leading the way as a trademark leader in the perishable Mexican food industry.

    Reynaldo’s started as an authentic, top quality company geared towards pleasing the tastes of the Hispanic market. We now have gone beyond those boundaries towards consumers of all different cultures who can share in the experience of authentic high quality Mexican cuisine.

VALUES
    Reynaldo’s was founded in 1984 as a small producer and distributor of burritos and Mexican dinners in the City of Bell near Los Angeles, California. Its operations and menu soon expanded to include American style sandwiches and dinners, which were distributed to industrial catering enterprises. As the Company grew, it focused on its core strength — producing authentic and high quality Mexican food products, which were sold to a variety of end customers. Since its founding, Reynaldo’s has grown into a multi-location company manufacturing and distributing Mexican food products through out the western United States and into Baja California, Mexico. In 1988, the Company began manufacturing chorizo (Mexican sausage) from a plant in Santa Ana, California. The chorizo operations expanded to an additional facility in Whittier, California. In 2003, a dessert facility was opened in Commerce, California. In 2008, the meat plant, distribution warehouse and corporate offices were consolidated into our new state-of-the-art facility in Vernon, California. Reynaldo’s currently produces a broad array of pre-packaged and ready-to-eat Mexican food items which include burritos, enchiladas, chorizo; various types of Mexican style sausages, chicharrones (pork rinds), and desserts such as flan, rice pudding, and milk gelatins.